Using specularities in comparing 3D models and 2D images

TitleUsing specularities in comparing 3D models and 2D images
Publication TypeJournal Articles
Year of Publication2008
AuthorsOsadchy M, Jacobs DW, Ramamoorthi R, Tucker D
JournalComputer Vision and Image Understanding
Volume111
Issue3
Pagination275 - 294
Date Published2008/09//
ISBN Number1077-3142
Keywordsillumination, Object recognition, Specularity
Abstract

We aim to create systems that identify and locate objects by comparing known, 3D shapes to intensity images that they have produced. To do this we focus on verification methods that determine whether a known model in a specific pose is consistent with an image. We build on prior work that has done this successfully for Lambertian objects, to handle a much broader class of shiny objects that produce specular highlights. Our core contribution is a novel method for determining whether a known 3D shape is consistent with the 2D shape of a possible highlight found in an image. We do this using only a qualitative description of highlight formation that is consistent with most models of specular reflection, so no specific knowledge of an object’s specular reflectance properties is needed. This allows us to treat non-Lambertian image effects as a positive source of information about object identity, rather than treating them as a potential source of noise. We then show how to integrate information about highlights into a system that also checks the consistency of Lambertian reflectance effects. Also, we show how to model Lambertian reflectance using a reference image, rather than albedos, which can be difficult to measure in shiny objects. We test each aspect of our approach using several different data sets. We demonstrate the potential value of our method of handling specular highlights by building a system that can locate shiny, transparent objects, such as glassware, on table tops. We demonstrate our hybrid methods on pottery, and our use of reference images with face recognition experiments.

URLhttp://www.sciencedirect.com/science/article/pii/S1077314207001713
DOI10.1016/j.cviu.2007.12.004